Hello! I am Helene! 

 

Fresh figs, purple grapes, red tomatoes, bitter orange blossoms, fermented wine... Those fragrances are the deepest olfactory memories I have from childwood in my grand fathers's mediterranean garden in Provence, South of France. 

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The candy factory at Fragonard's in Pont-du-Loup also made me, as my mum would feed me with rose jam, and other flowers and citrus specialties from our local "savoir-faire". 

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The journey to senses started then, and since it's been a lifestyle defining a part of my personnality and my professionnal directions as a sensory analyst. 

 

In the past two years there's been a shift of interest in my life, which has taken me much further than the 'South of France' ;). Travelling in the USA as not only given me a new langage, but also the opportunity to meet people and to find inspiration to better my life.

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The first step in builing this project after my trip in Georgia is The Pop-Up Tasting, as it seems it fits my life : ephemeral, inconstant, sensory, joyful and poeple oriented.

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So I'm designing thoses workshops & tours, and I'll invite some friends to partake in the designing. We definitely have something to share about tasty goodness and we hope you'll enjoy it!

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